Oxidation resistance

Oxydation
Echelle 2

Adhesive power

Viscosité
Echelle 2

High temperature resistance

Resist. h temp
Echelle 3

Release power

Démoulage
Echelle 3

Greasing of the equipment

Graissage
Echelle 1

Main features

• Perfectly suited for all basic products such as bread, leavened dough, baked goods, and other culinary preparations.
• Good release power.

Viscosity

500 to 600 mPa.s (25°C)

Iodine value

± 110

Smoke point

230 °C

Density

920 kg/m3 (20°C)

Available formats

10L – 208L – IBC 1000L