Oxidation resistance

Oxydation
Echelle 1

Adhesive power

Viscosité
Echelle 4

High temperature resistance

Resist. h temp
Echelle 2

Release power

Démoulage
Echelle 1

Greasing of the equipment

Graissage
Echelle 1

Main features

Ideal for bakery products (bread, yeast dough, etc.) and pastries.

Viscosity

1400 to 1600 mPa.s (25°C)

Iodine value

± 110

Smoke point

230 °C

Density

960 kg/m3 (20°C)

Available formats

10L – 208L – IBC 1000L