• High quality vegetable oil for volumetric weighers for precisely dividing dough.
• Its resistance to oxidation and its viscosity ensure regular weighing without clogging or polymerisation.
Easy Sigma
Oxidation resistance
Adhesive power
High temperature resistance
Release power
Greasing of the equipment
Main features
Viscosity
ca. 65 mPa.s (25°C)
Iodine value
± 85
Density
940 kg/m3 (20°C)
Available formats
10L – IBC 1000L