• Specific for products rich in protein and/or sugar.
• Enriched with food fibres.
• High viscosity perfectly suited for products that need to cling at the beginning of baking or for straight-edged shapes.
Flex Omega
Oxidation resistance
Adhesive power
High temperature resistance
Release power
Greasing of the equipment
Main features
Viscosity
800 to 1200 mPa.s (25°C)
Iodine value
± 110
Smoke point
230 °C
Density
920 kg/m3 (20°C)
Available formats
10L – 208L – IBC 1000L